Checale Agelia....

Recipe courtesy Alex Garcia

Ice
6 ounces light rum
12 mint sprigs, or spearmint, 8 roughly broken apart
6 tablespoons fresh lime juice
4 tablespoons sugar
Club soda
4 slices lime

Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.

Garnish each with a slice of lime and a sprig of mint.

Yield: 4 servings
Prep Time: 5 minutes
Difficulty: Easy

Gracias Martha!!!!

http://www.foodtv.com/recipes/re-c1/0,6255,19017,00.html